Another fun evening with lots of hands on learning It was a great evening with new friends and lots of delicious food. This weeks’ special main course was “Karniyarik” which is a dish consisting of ...
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As the weather becomes chillier and gloves become a necessity, the Long Island Turkish Cultural Center had its second cooking class on December 4, 2014. Our chef, Minevre, had the reputation of being the best ...
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The soup of the month was from Ottoman Kitchen, Sultan Mahmud Soup. Next dish was one of the must-taste cold appetizer, Stuffed Grape Leaves, Sarma. Finally as dessert we have Turkish style Apple Cookies. Besides ...
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Event Date : December 5th, 2014 This was a community gathering to support our center. Food was prepared homemade. It was a fun mini fundraising where members enjoyed Turkish food and tea. Also; Turkish Music ...
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This was the last Turkish cooking class at our center in 2014. Class featured; – Pencil Pastry (Sigara Boregi) – Potato Salad Cake – Milk & Toast Dessert As usual, the food was enjoyed after ...
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Turkish Cultural Center